Cream cheese Cheela Sandwich

Name: Cream cheese Chilla Sandwich
Total time: 900 s
Yield: 2 sandwiches
Cuisine: Indian
Ingredients: 1 cup Besan (chickpea flour); 2 tsp Rice flour; 1/4 tsp Salt; 1/4 tsp Ajwain seeds; 1/4 tsp Chili powder; 2 tsp (plus extra for cooking) Oil; 2 tbsp Carrot (grated); 2 tbsp Onion (finely chopped); 2 tbsp Tomato (finely chopped); 1 tbsp Coriander leaves (chopped); 1/2 tsp Green chili (chopped); 1/2 tsp Ginger (chopped); 4 Bread slices; 1 tbsp Butter; 2 tsp Green chutney; 2 tbsp Garlic cream cheese

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Golden cheela sandwich with melt in mouth garlic cream cheese in center.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Golden cheela sandwich with melt in mouth garlic cream cheese in center.

Saved

Ingredients

15 min

2 sandwiches

1 cupBesan (chickpea flour)
2 tspRice flour
1/4 tspSalt
1/4 tspAjwain seeds
1/4 tspChilli powder
2 tsp(plus extra for cooking) Oil
2 tbspCarrot (grated)
2 tbspOnion (finely chopped)
2 tbspTomato (finely chopped)
1 tbspCoriander leaves (chopped)
1/2 tspGreen chilli (chopped)
1/2 tspGinger (chopped)
4Bread slices
1 tbspButter
2 tspGreen chutney
2 tbspGarlic cream cheese

Saved

Steps

15 min

1

Mix besan, rice flour, salt, ajwain, chilli powder, and oil in a bowl.
2

Add grated carrot, chopped onion, tomato, coriander, green chilli, and ginger. Mix well.
3

Heat a pan, grease lightly, pour a ladle of batter, and spread. Drizzle oil at edges.
4

Cook both sides until golden and cooked through. Set aside.
5

Toast bread slices with butter until golden.Spread green chutney on one slice, place cheela on top, spread garlic cream cheese, and cover with another bread slice.
6

Slice and serve.