Frozen Hibiscus and Greek Yogurt Ice Cream
Enjoy 😉
Steps
- 1
Place the hibiscus, yogurt, and stevia in a blender and blend well; then, pour the mixture into a cup or a freezer-safe container.
- 2
After four hours, it will be ready. Enjoy!
Tips
You can even use milk; I used two tablespoons of coconut milk powder because I had run out of Greek yogurt—or any kind of yogurt, for that matter.
But I had tried the yogurt before, and it was very delicious.
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