Double chocolate banana bread
This banana bread is more like a cake — rich, chocolatey and wonderfully moist.
Made with ripe bananas, cocoa powder, chocolate chips and sour cream, it has a delicious texture somewhere between a brownie and banana bread.
Everything comes together in one bowl, making it an easy treat for breakfast, afternoon tea, dessert, or simply whenever you have a few overripe bananas waiting to be used.
Even better the next day! 🍌🍫
#CookpadApron2026 #bananabread #october2027 #chocolatebanana #overripebanana #sourcream #cocoapowder #dessert #afternoontea #breakfast #simple recipe
Double chocolate banana bread
This banana bread is more like a cake — rich, chocolatey and wonderfully moist.
Made with ripe bananas, cocoa powder, chocolate chips and sour cream, it has a delicious texture somewhere between a brownie and banana bread.
Everything comes together in one bowl, making it an easy treat for breakfast, afternoon tea, dessert, or simply whenever you have a few overripe bananas waiting to be used.
Even better the next day! 🍌🍫
#CookpadApron2026 #bananabread #october2027 #chocolatebanana #overripebanana #sourcream #cocoapowder #dessert #afternoontea #breakfast #simple recipe
Open in Cookpad AppSteps
- 1
Preheat the oven to 160ºC. Line a 1-pound loaf pan with parchment paper on all sides
- 2
In a large bowl, whisk the melted butter, granulated sugar, and nanas until completely combined. Add the eggs, vanilla extract, and sour cream (or yogurt) and whisk until evenly mixed.
- 3
Add the cocoa powder, flour, baking soda, and salt, and use a silicone spatula to fold the dry ingredients into the wet until combined and no streaks of flour remain. Fold the chocolate chips into the batter, mixing until well incorporated.
- 4
Use the silicone spatula to transfer the batter to the prepared pan and spread it evenly to the edges. Cut another banana in half lengthwise (if using) and place it on top of the batter, then sprinkle the top with more chocolate chips.
- 5
Bake until the bread has domed, the center springs back to a light touch, and a butter knife inserted into the center comes out mostly clean (a crumb or two attached is okay, about 45 minutes.
- 6
Place the pan on a cooling rack and let the bread cool slightly in the pan.
Use the parchment paper to lift the bread from the pan, then transfer the bread to a cutting board, slice, and serve.
- 7
Enjoy
- 8
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