Thecha filled Aloo Pakora Chaat

Name: Thecha filled Aloo Pakora Chaat
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Tbsp peanut; 6-7 green chillies chopped; 3-4 garlic cloves chopped; 3 Tbsp oil; 1/4 tsp salt; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 2 medium size potatoes; 1 cup oil to fry; 1 cup yogurt; 1 Tbsp Beetroot grated; 1 sprig coriander leaves chopped; 1 small onion chopped fine; 1 sprig coriander leaves chopped; 1 tsp chaat masala; 1/2 tsp salt; 1 cup Besan or chickpea flour; 1/4 cup water; 1/2 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
This is Aloo Pakora chaat and a Thecha filling inside- a fusion but very unique in nature.

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
This is Aloo Pakora chaat and a Thecha filling inside- a fusion but very unique in nature.

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Ingredients

Prep time -10 mins Cooking -15 mins

4-5 servings

Thecha filling
1 Tbsppeanut
6-7green chillies chopped
3-4garlic cloves chopped
3 Tbspoil
1/4 tspsalt
1/2 tspturmeric powder
1 tspcumin seeds
Aloo Pakoda cover
2medium size potatoes
1 cupoil to fry
Yogurt base
1 cupyogurt
1 TbspBeetroot grated
1 sprigcoriander leaves chopped
1small onion chopped fine
1 sprigcoriander leaves chopped
1 tspchaat masala
1/2 tspsalt
Besan batter
1 cupBesan or chickpea flour
1/4 cupwater
1/2 tspsalt

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Steps

Prep time -10 mins Cooking -15 mins

1

Thecha filling - in a pan heat oil, add cumin seeds, peanuts, chopped green chillies, garlic cloves minced, salt and turmeric powder, stir and mix well, set aside to cool
2

Add to a blender and make a coarse powder, set aside
3

Yogurt base - in a bowl add yogurt, add grated Beetroot, chaat masala, salt, chopped coriander leaves, chopped onion and mix well
4

Potatoes - wash and peel and cut into 1/4” thick roundels, slit in the centre half way to give the Thecha filling. Add the Thecha filling
5

Besan batter - in a bowl add Besan or chickpea flour and add water and salt and whisk well
6

In a pan heat oil, dip the Thecha filling potatoes to the Besan batter and add to oil, on medium flame fry and flip sides after 3 mins, fry and set aside
7

Take a serving glass, add yogurt Beetroot base, add the Thecha filling aloo Pakode and enjoy 😊

Tips

Don’t cut thin potato roundels and cut thick ones and insert the Thecha filling

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 03, 2026 02:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you