Bread pakodas

Name: Bread pakodas
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup besan; 1 pinch Baking Soda / Cooking Soda; 1/2 tsp Carom Seeds / Ajwain / Omam -; 3/4 tsp Chaat Masala Powder -; 4-5 bread slices; as needed Water; Oil for deep frying; 1/2 tsp red chilli powder; 1/4 tsp sesame

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

15 mins

6 servings

1/4 cupbesan
1 pinchBaking Soda / Cooking Soda
1/2 tspCarom Seeds / Ajwain / Omam -
3/4 tspChat Masala Powder -
Coriander leaves
4-5bread slices
as neededWater
Oil for deep frying
1/2 tspred chilli powder
1/4 tspsesa

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Steps

15 mins

1

Cut the bread pieces in 4 square shape.
2

Now take a besan in a bowl,add carom seeds,sesame seeds, red chilli powder, turmeric powder, pinch baking soda,salt.
3

Now add ginger garlic paste.Make batter by mixing all ingredients except bread and oil to a thick batter. Add chopped coriander leaved
4

Heat oil for deep frying.Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
5

Serve hot with ketchup.