Farali Gulab Jamun
Steps
- 1
Sift milk powder, arrowroot powder, and cooking soda together.Add the ilaychi powder
- 2
Gradually add milk to form a smooth, soft dough. Keep aside for 5 minute
- 3
Heat water and sugar in a pan, stirring until sugar dissolves. Add rose essence.
- 4
Heat ghee or oil on medium flame.
- 5
Shape dough into small balls.
- 6
Fry balls in ghee or oil until dark brown.
- 7
Soak fried balls in warm sugar syrup. Garnish with 🌹 pattle on serving plate
Tips
Using cooking soda helps to soften the gulab jamun.
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