Sweet and sour chutney of dates

Name: Sweet and sour chutney of dates
Total time: 2100 s
Yield: 8-10 People
Cuisine: Indian
Ingredients: 14-16 छुआरे; 1 1/4 cup tamarind; 1 tablespoon desi ghee; 1-2 tablespoons pink salt; 1/4 tsp asafoetida; 1/3 cup sugar; 1/2 tbsp red chilli powder; 1/2 tsp cumin seeds

Deepti Johri @cook_20617701

kanpur

Whenever pakodas are made during fasting, there is green chutney but even when needed, there is no sweet chutney, so in such a situation I have made this.
#CA2026
#Week28
#Navratri

Deepti Johri @cook_20617701

kanpur

Whenever pakodas are made during fasting, there is green chutney but even when needed, there is no sweet chutney, so in such a situation I have made this.
#CA2026
#Week28
#Navratri

Saved

Ingredients

35 minutes

8-10 People

14-16छुआरे
1 1/4 cuptamarind
1 tablespoondesi ghee
1-2 tablespoonspink salt
1/4 tspasafoetida
1/3 cupsugar
1/2 tbspred chili powder
1/2 tspcumin seeds

Saved

Steps

35 minutes

1

Soak the dates in hot water and when they swell, remove the seeds and grind them in a mixer.
2

Soak tamarind in hot water and extract its pulp.
3

Heat ghee in a pan, add cumin seeds and fry them, then add date paste and tamarind paste and mix it and cook while stirring continuously on medium flame.
4

Now mix sugar, salt, red chilli powder in it and cook while stirring until it becomes thick.‌
5

Once cooked, turn off the gas and when it cools down, fill it in a clean jar and keep it in the fridge. It thickens further as it cools.