In a pan on low flame add cloves, cardamoms, cinnamon stick, mace, nutmeg and roast, set aside and add to blender, blend and Biryani masala is ready to use

Chicken - in a wok add chicken, ginger plus garlic plus green chilli paste, yellow chilli powder, Kashmiri red chilli powder, salt and biryani masala, add water and cook on medium flame until chicken is cooked

Biryani - in a heavy bottomed pan add the Yakhni, add milk, yogurt and fresh cream and mix well, Add yellow food colour, star anise, fennel seeds, mix and bring it to heat.