Steps
- 1
Heat oil in a pan and sauté chopped onion until translucent.
- 2
Add cooked rice and mix gently.
- 3
Sprinkle garam masala and salt, stir well to combine.
- 4
Cook for 2 minutes on low heat, mixing occasionally.
- 5
Garnish with chopped coriander and serve hot.
Tips
For extra flavor, you can add vegetables like peas or bell peppers.
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