Steps
- 1
Wash florets in hot water with salt and turmeric powder.
- 2
In a bowl add cauliflower florets, red chilli powder,turmeric powder, pepper powder, asfoetida, salt as per taste, semolina. Mix all ingredients very well and keep aside for 10 minutes.
- 3
In a pan heat oil and place the cauliflower florets. Shallow fry on all sides until done.
- 4
Serve hot. Perfect dish with rice and dal/ sambar/rasam
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