Masala masti paav

Name: Masala masti paav
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2-4 slices sandwich bread cut into pieces; 3 tsp oil / butter; 1 /2 tsp cumin seeds; 1/2 chopped tomato; 1 /2 chopped onion; 1 /2 tsp salt; 1 /2 tsp haldi powder; 1 /2 tsp red chilli powder; 1 tsp coriander cumin powder; 1-2 tsp Paavbhaji masala; 1 /2 tsp rock salt; 1 /2 tsp roasted jeera powder; 2 tsp coriander leaves (optional)

Jigisha Modi @Jigisha_16

#CA26
#Week29
#paavbhajimasala

Jigisha Modi @Jigisha_16

#CA26
#Week29
#paavbhajimasala

Saved

Ingredients

20 minutes

2 persons

2-4 slicessandwich bread cut into pieces
3 tspoil / butter
1/2 tsp cumin seeds
1/2chopped tomato
1/2 chopped onion
1/2 tsp salt
1/2 tsp haldi powder
1/2 tsp red chilli powder
1 tspcoriander cumin powder
1-2 tspPaavbhaji masala
1/2 tsp rock salt
1/2 tsp roasted jeera powder
2 tspcoriander leaves (optional)

Saved

Steps

20 minutes

1

Put oil in a pan and add cumin seeds.
2

When cumin seeds crackle, add finely chopped onion, finely chopped tomato, salt, turmeric, chili, coriander cumin seeds and pav bhaji masala, roasted jeera powder, rock salt and saute.
3

Once it is cooked, add the chopped bread and mix well.