Best Fluffy Pancakes

Name: Best Fluffy Pancakes
Yield: 12 pancakes
Cuisine: British
Ingredients: 290 g All-purpose flour; 60 g Granulated sugar or sweetener; 18 g Baking powder; 0.25 teaspoon Baking soda; 3 g Salt; 440 ml Milk; 60 g Butter; 10 ml Pure vanilla extract; 1 Large egg

cudi @cook_3224060

Ontario

Best pancake!
Good to use for plain, banana, or blueberry

cudi @cook_3224060

Ontario

Best pancake!
Good to use for plain, banana, or blueberry

Saved

Ingredients

12 pancakes

290 gAll-purpose flour
60 gGranulated sugar or sweetener
18 gBaking powder
0.25 teaspoonBaking soda
3 gSalt
440 mlMilk
60 gButter
10 mlPure vanilla extract
1Large egg

Saved

Steps

1

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2

In another bowl, whisk milk, melted butter (slightly cooled), vanilla, and egg.
3

Pour wet ingredients into dry. Gently mix until mostly smooth; a few lumps are fine.
4

If batter is too thick, add a little more milk until it slowly runs off a spoon.
5

Let the batter rest while you heat a nonstick pan over low-medium heat.
6

Lightly grease the pan with butter, wiping away excess.
7

Pour 1/4 cup batter per pancake. Cook until bubbles form and edges look set.
8

Flip and cook until golden on both sides. Repeat with remaining batter.
9

Serve warm with your favorite toppings.