To make Peri-Peri Masala Rice, first wash the rice and cook it in a pressure cooker (for about 3 whistles). While the rice cools, chop all the vegetables. Soak the soya chunks in hot water for a while, then squeeze out the water and finely chop them using a chopper

Heat oil in a pan, add the ginger-garlic paste and onions, and sauté. Next, add the cauliflower, carrots, and green cowpeas (chora), and sauté them. Add the spices and tomatoes, and continue to sauté. Then, add the green sauce, red sauce, and Peri-Peri masala. Mix everything well, add the cooked rice, combine thoroughly, and serve.