Steps
- 1
Soak basmati rice and wash well
- 2
Take kadai put ghee add jeera let it splutter
- 3
Add capsicum carrot mutter potato and mix well
- 4
Add all spices biryani masala
- 5
Add little water and cover it and let it cook
- 6
On the other side take another vessel put water and let it boil add rice by rinsing water and let it cook
- 7
Strain water and add little ghee in rice
- 8
Once all veggies are cooked add dryfruits and cooked rice and mix well
- 9
Veg biryani is ready to serve with dal makhani or curd
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