Sambhar

Name: Sambhar
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gm arahar daal; 1 tbsp salt; 1/4 tbsp turmeric powder; 1/2 tbsp Red chilli powder; 20 gm imli pulp; 1 tbsp sambhar masala; 100 gm Chopped vegetables u want to add; 1 teaspoon rai,1 whole red chilli,10 -12 meethi neem

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

6 people

200 gmarahar daal
1 tbspsalt
1/4 tbspturmeric powder
1/2 tbspRed chilli powder
20 gmimli pulp
1 tbspsambhar masala
100 gmChopped vegetables u want to add
1 teaspoonrai,1 whole red chilli,10 -12 meethi neem

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Steps

20 minutes

1

Firstly wash the daal add salt and turmeric powder,take 3 whistle
2

Now add all vegetables and then again take 1 whistle.After add imli pulp,red chilli powder and sambhar masala and boil it for 5 mins.
3

Now add tempering over it with rai,meethi neemand whole red chilli.Ready to serve with idli or Dosa.