Take a pan add washed masoor dal salt red chili powder tarmaric powder onion ginger garlic paste cook well

Now add few coriander mint leaves

Take a pan add cumin seeds pepper corn ciniman stick green cardamom black cardamom bayleaf dry roast lightly and after cool grind fine powder keep aside

Take a pan add oil heat add cumin seeds green chili onion ginger dry red chili Kashmiri red chili coriander leaves

Now transfer into dal and cook

Now add coriander mint leaves and 1/2 tsp grind masala stir and flame off

Transfer into serving bowl garnish coriander leaves and sprinkle grind masala

Ready to serve with rice and achar and onion