Hayagriva & puliyogare

Name: Hayagriva & puliyogare
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: For hayagriva; 1 cup chanadal; 1/2 cup jaggery; 4 tsp mixture of coconut poppy seed cardamom powder; 2 tbsp ghee; Dry fruits and raisins; Pinch pachkarpura(edible kapoor); For puliyogare; 2 cup cooked rice; 2 tsp peanuts; 6 curry leaves; 1 tsp urad dal; 1 tsp chanadal; 1 red chilly; 1/2 tsp Salt; 1 tbsp puliyogare masala; 2 tsp coriander leaves chopped; 2 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

#DP
Authentic hayagriva and puliyogare every bite is pure devotion.

Suchitra S(Radhika S) @Suchi2019

India

#DP
Authentic hayagriva and puliyogare every bite is pure devotion.

Saved

Ingredients

20 min

2 person

For hayagriva
1 cupchanadal
1/2 cupjaggery
4 tspmixture of coconut poppy seed cardamom powder
2 tbspghee
Dry fruits and raisins
Pinchpachkarpura(edible kapoor)
For puliyogare
2 cupcooked rice
2 tsppeanuts
6curry leaves
1 tspurad dal
1 tspchanadal
1red chilly
1/2 tspSalt
1 tbsppuliyogare masala
2 tspcoriander leaves chopped
2 tspoil

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Steps

20 min

1

Wash,soak chanadal overnight the pressure cook till soft,add cooked chanadal and jaggery mix it cook till jaggery melts
2

Grind coconut, cardamom and poppy seeds to coarse powder.
3

Add the powder,ghee dry fruits and cook for a while, off the flame then add pachkarpura. Hayagriva is ready.
4

Add salt to cooked rice.
5

Heat oil add chanadal, urad dal, curry leaves, peanut red chilly off the flame add puliyogare masala mix everything well.
6

Add the mixture, coriander leaves to cooked rice and combine well puliyogare is ready.
7

Hayagriva puliyogare is ready for naivedya.