Bring a pot of salted water to a boil. Cook the ravioli according to the package directions (usually 3 to 4 minutes). Scoop out about 1/2 cup of the pasta cooking water before draining.

In a large pan over low heat 🔥melt the butter 🧈 and add the minced garlic 🧄. Cook for 1 to 2 minutes until fragrant.

Add onion 🧅 & sauté for 2-3 minutes till translucent.

Add whipping cream & stir it nicely ; cook for some time

Add herbs 🌿 + crush black pepper & salt 🧂 to taste

Add lemon 🍋 juice mix it

Gently toss the cooked ravioli into the pan so the sauce coats every piece. Plate immediately and top with Parmesan cheese, more lemon zest, and black pepper. & chili flakes crush

Enjoy with roasted sweet peppers 🌶️ yeh meethi, smoky aur juicy chilis creamy ravioli ke saath best lagti hai!