Lentil DalSpinach
#CA26 week 30 Lentil Dal Spinch healthy and delicious spinach waits dal .
Lentil DalSpinach
#CA26 week 30 Lentil Dal Spinch healthy and delicious spinach waits dal .
Open in Cookpad AppSteps
- 1
Wash the pink lentils thoroughly.
- 2
Heat oil in a kadhai. Add mustard seeds and let them crackle.
- 3
Add cumin seeds and stir briefly.
- 4
Add chopped garlic and onion. Sauté for 30 seconds.
- 5
Add chopped spinach. Stir and sauté for another 30 seconds.
- 6
Add salt, turmeric powder, and red chili powder. Mix well.
- 7
Add crushed peanuts and mix again.
- 8
Cover and cook for 1 minute.
- 9
Finish with lemon juice. Serve hot with poli or bhakari.
Tips
For a vibrant green color, avoid overcooking the spinach.
Made this recipe? Share a Cooksnap!
Let Shobha Deshmukh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
-
-
-
-
-
Comments