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Ragra Masala
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A picture of Ragra Masala.

Ragra Masala

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

This can be served with nimco,papri and chips.

This can be served with nimco,papri and chips.

Read more

Ragra Masala

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

This can be served with nimco,papri and chips.

This can be served with nimco,papri and chips.

Read more
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Ingredients

  • 300 gmsChickpeas
  • 4Potatoes
  • 1 tspTurmeric
  • Chilli powder 1 tbsp+ 1 tsp
  • 1 tbspCoriander powder
  • 1 tbspCumin powder
  • Chaat masala as desired
  • 1/2 cupTamarind pulp
  • Coriander leaves a handful
  • 1/4 cupOil
  • 1Onion
  • 1Tomato
  • Sweet tamarind sauce as desired
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Ragra Masala.
  2. 2

    Peel and dice potatoes.

    A picture of step 2 of Ragra Masala.
  3. 3

    Cook together chickpeas and potatoes till tender and most of the water is left.

    A picture of step 3 of Ragra Masala.
  4. 4

    Add in tamarind, a tbsp of Chilli powder, some Chaat masala and all the spices.

    A picture of step 4 of Ragra Masala.
  5. 5

    Mix them all well.

    A picture of step 5 of Ragra Masala.
  6. 6

    Heat oil in a pan.

    A picture of step 6 of Ragra Masala.
  7. 7

    Add in remaining Chilli powder and let it sizzle for few seconds.

    A picture of step 7 of Ragra Masala.
  8. 8

    Add the tarka to the chickpeas and mix.

    A picture of step 8 of Ragra Masala.
  9. 9

    Cook it on high flame for 2 minutes.

    A picture of step 9 of Ragra Masala.
  10. 10

    Finely chop all the vegetables.

    A picture of step 10 of Ragra Masala.
  11. 11

    Garnish with vegetables, sauce and Chaat masala.

    A picture of step 11 of Ragra Masala.
  12. 12

    Serve straight away.

    A picture of step 12 of Ragra Masala.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on October 30, 2026 05:40

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Keywords

Masala

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