Steps
- 1
Add rice flour, fried gram and all the ingredients and hot water, mix well.
- 2
Make a dough. Take a portion and put in the murukku maker and make a murukku one by one.
- 3
Heat oil, put murukku 4 or 5 cook both sides till light golden in colour.
Tips
Murukku dough use hot water, then only you get crunchy murukku.
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