Grilled Kofta Fingers with Vegetables

Grilled Kofta Fingers with Vegetables
Steps
- 1
Place the ground lamb and grill spice mix in a large bowl.
- 2
Finely chop the onions and tomato using a vegetable chopper.
- 3
Add the chopped onions and tomato to the lamb and mix everything together.
- 4
Shape the meat mixture into finger-shaped kofta pieces.
- 5
Slice the tomatoes and eggplant, then arrange them in a baking pan. Lightly brush the bottom of the pan with oil.
- 6
Roast the kofta and vegetables in the oven at 400°F (200°C).
- 7
Serve the dish hot and enjoy.
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