Steps
- 1
Add a litre of chilled water into a blender/mixer grinder.
- 2
Slice lemon into small pieces and add this to the blender
- 3
Add 2-3 tablespoons of any flavour of tang powder
- 4
Add sugar to taste
- 5
Blend everything for about a minute
- 6
Serve chilled. You can use lemon wedge or mint leaf to garnish
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