Cow leg and intestine stew with spaghetti

Name: Cow leg and intestine stew with spaghetti
Total time: 2700 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 100 g spaghetti; 1/2 kg cowleg perboiled; 1/2 kg offal (intestine); 5 fresh tomatoes; 3 fresh pepper; 2 tatashe; 1 bulb onions; 2 stock cube; to taste salt; 2 cksp vegetable oil; 1 small tin tomatoes puree; 1 tsp curry powder

Ulunma Njemanze @cook_7631938

Cow leg and intestine stew with spaghetti

Ulunma Njemanze @cook_7631938

Saved

Ingredients

45mins

7 servings

100 gspaghetti
1/2 kgcowleg perboiled
1/2 kgoffal (intestine)
5fresh tomatoes
3fresh pepper
2tatashe
1bulb onions
2stock cube
to tastesalt
2cksp vegetable oil
1small tin tomatoes puree
1 tspcurry powder

Saved

Steps

45mins

1

Perboil water in a big pot; add salt once the water is hot, add the spaghetti cook till its tender drain water and set aside
2

Blend tomatoes, pepper, tatashe and oil and set aside
3

Perboil already cooked cow leg with the offal spice to your taste, once its cooked through and soft set aside.
4

Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste and tomatoes puree and fry once the water is dried up and the oil is floating on the top,
5

Add the cowleg and offal, stir in the meat stock, add stock cube, curry powder and salt if necessary allow it simmer for another 7 minutes and turn off heat
6

Serve stew with spaghetti