Peel the skin of your kiwi’s and cut into chunks [Depending on your juicer].

Juice the kiwis with the water.

Pour the kiwi juice into a bowl, and stir it with the greek yogurt.

Crush the graham crackers with rolling pin and put the crushed graham cracker into the kiwi yogurt mixture.

Stir the mixture until thoroughly combined.

Pour into popsicle molds and freeze it for about 4 hours or overnight.

Serve and enjoy!