Zucchini fritters

Name: Zucchini fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup grated courgette; 1 cup spring onions; 1 cup grated potato; 1 medium egg; 1 cup all-purpose flour; salt; black pepper; vegetable oil; 1 cup Optional: grated cheese; 1 Optional: sour cream

defstar06 @cook_3249438

Birmingham, United Kingdom

Tasty Zucchini fritters good for all occasions and loved by all (even the kids)

defstar06 @cook_3249438

Birmingham, United Kingdom

Tasty Zucchini fritters good for all occasions and loved by all (even the kids)

Saved

Ingredients

20 mins

4 servings

4 cupgrated courgette
1 cupspring onions
1 cupgrated potato
1 mediumegg
1 cupall-purpose flour
salt
black pepper
vegetable oil
1 cupOptional: grated cheese
1Optional: sour cream

Saved

Steps

20 mins

1

Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
2

Cut the spring onions into thin slices and lightly beat the egg slightly.
3

Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
4

Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
5

(Optional: add grated cheese into the mixture for more flavor and gooeyness)
6

Heat up the vegetable oil
7

Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
8

cook for 4-5 mins or in till both sides are golden and chrisp
9

Sprinkle with salt and serve
10

(Optional: serve with sour cream)