Beef Shawarma with Tortilla Bread

Name: Beef Shawarma with Tortilla Bread
Yield: 4 servings
Ingredients: For the bread dough:; 1 1/2 cups all-purpose flour (about 190 grams); 1/4 cup vegetable oil (about 60 ml); 1 teaspoon salt; 1 cup milk, at room temperature (about 240 ml; add more as needed depending on the flour); Shawarma ingredients:; Shawarma beef (lamb, cut into thin strips); For the marinade:; 1 tablespoon shawarma spice blend; 1 pinch black pepper; 1 pinch hot red pepper; 1 pinch cardamom; 3 whole cloves; 1 tablespoon salt; 1 teaspoon meat seasoning; 1 small onion, very finely chopped; 3 cloves garlic, minced; 1 tablespoon white vinegar; 1 tablespoon plain yogurt; 1 tablespoon ketchup; 1 small green bell pepper, finely chopped; Tahini sauce:; 1 container plain yogurt; 1 tablespoon tahini; 2 cloves garlic, minced; Juice of half a lemon; 1 pinch salt

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Absolutely delicious and incredibly tender—don’t miss out on this recipe!

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Absolutely delicious and incredibly tender—don’t miss out on this recipe!

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Ingredients

4 servings

For the bread dough:
1 1/2 cupsall-purpose flour (about 190 grams)
1/4 cupvegetable oil (about 60 ml)
1 teaspoonsalt
1 cupmilk, at room temperature (about 240 ml; add more as needed depending on the flour)
Shawarma ingredients:
Shawarma beef (lamb, cut into thin strips)
For the marinade:
1 tablespoonshawarma spice blend
1 pinchblack pepper
1 pinchhot red pepper
1 pinchcardamom
3whole cloves
1 tablespoonsalt
1 teaspoonmeat seasoning
1small onion, very finely chopped
3 clovesgarlic, minced
1 tablespoonwhite vinegar
1 tablespoonplain yogurt
1 tablespoonketchup
1small green bell pepper, finely chopped
Tahini sauce:
1 containerplain yogurt
1 tablespoontahini
2 clovesgarlic, minced
Juice of half a lemon
1 pinchsalt

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Steps

1

To make the bread: Rub the flour well with the oil using your fingertips for about 5 minutes until fully combined.
2

Add the salt and mix, then knead with the milk until you have a soft, smooth dough. Cover and let it rest for 1 hour.
3

Marinate the beef with the listed ingredients and refrigerate for at least 4 hours.
4

After 1 hour, roll out the dough on a floured surface until thin. Cut into circles using a round plate. Heat a skillet over medium heat.
5

Cook the dough circles on both sides until golden, then remove and keep the flatbreads wrapped in a clean cotton kitchen towel or covered in a pot to keep them soft until ready to use.
6

Prepare the sauce by mixing all the ingredients together.
7

Heat a skillet over high heat. Add the marinated beef, cover, and cook on low heat until done. If the liquid dries out, add a little water to ensure the meat is fully cooked.
8

Spread the flatbreads with the sauce, add the beef shawarma, and top with pickles, fried potatoes, and onions as desired. Roll up and serve.
9

If you like, brush the wraps with butter and bake in the oven for 5 minutes. I skipped this step, but it’s optional.
10

Enjoy! Hope you love it!