Veg dum biryani

Name: Veg dum biryani
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup half cooked basmati rice; 150 grams paneer cut in cubes; Cauliflower, beans, carrot, capsicum and green peas all cut in; equal size and blanched; 4 big size onion finely sliced; 1 1/2 tbsp ginger garlic paste; 3-4 green chilli paste; 1 long stick cinnamon; 2-3 green cardamom; 4-5 black pepper; 2-3 cloves; 1 tbsp biryani masala; 1 tsp red chilli powder; 1 tsp biryani essence; 10-12 threads of saffron soaked in milk; 2 tbsp oil; 2 tbsp butter; 4 tbsp pure ghee; 1/2 cup hung curd; 10-12 cashews; Salt

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Biryani the cuisine itself is sufficient no need of any introduction it's so popular and probably liked by all ...veg or non veg or both. I have gone with veg dum biryani with curd and stir fried vegetable salad....

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Saved

Ingredients

40 minutes

6 servings

2 cuphalf cooked basmati rice
150 gramspaneer cut in cubes
Cauliflower, beans, carrot, capsicum and green peas all cut in
equal size and blanched
4big size onion finely sliced
1 1/2 tbspginger garlic paste
3-4green chilli paste
1long stick cinnamon
2-3green cardamom
4-5black pepper
2-3cloves
1 tbspbiryani masala
1 tspred chilli powder
1 tspbiryani essence
10-12threads of saffron soaked in milk
2 tbspoil
2 tbspbutter
4 tbsppure ghee
1/2 cuphung curd
10-12cashews
Salt

Saved

Steps

40 minutes

1

Take a pan or kadai heat oil and butter and add all the whole masala
2

When it starts cracking add 2 sliced onion and fry. Sauté a bit and then add paneer cubes and fry till both changes there color
3

Add all the blanched vegetables and cook for few minutes
4

Add ginger garlic and green chill paste and mix it well with light hands
5

Soak saffron in lukewarm milk
6

Add all the dry masala and toss it well
7

Add curd and mix well
8

Take a heavy bottom pan and start arranging the biryani. First layer cooked vegetables and second layer rice
9

Take another pan and deep fry 2 sliced onions and cashews till brown in color
10

Now arrange the biryani in same manner and then add biryani essence and soaked saffron
11

At the last place the fried onions and cashews
12

Close the pan with a lid so that it's airtight and let it cook on low flame for 10 minutes
13

The biryani is ready to serve. Serve it with raita and salad