Fast BBQ turkey kebobs

Name: Fast BBQ turkey kebobs
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack turkey breast sliced; 2 bell peppers, any colour; 1 red onion; 5 mushrooms; 2 lemons; 6 red radishes; 1 tbsp cavenders (or other greek seasoning); 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp basil; 1 tsp tumeric; 6 skewers

mommaJcooks @cook_3648409

Canada

Quick and delicious lower calorie turkey kebob

mommaJcooks @cook_3648409

Canada

Quick and delicious lower calorie turkey kebob

Saved

Ingredients

15 mins

3 servings

1 packturkey breast sliced
2bell peppers, any colour
1red onion
5mushrooms
2lemons
6red radishes
1 tbspcavenders (or other greek seasoning)
1 tspsmoked paprika
1 tspblack pepper
1 tspbasil
1 tsptumeric
6skewers

Saved

Steps

15 mins

1

Set BBQ to 400.
2

Mix your seasonings together in a bowl. Set aside
3

Chop all veggies into large chunks, quartered usually works well. Slice lemons into thickish circles Set aside.
4

Cut turkey into bite size chunks and spray with oil. You now have your assembly line ready!
5

Place turkey into spice bowl and generously coat all pieces. The oil helps it stick and should sop up all the spices.
6

Assemble your skewers however you like but make sure you have a lemon slice besides your meat. I tend to put my meat all together in the middle to ensure they get cooked thoroughly.
7

Place on the BBQ for 6 mins on one side, flip and let cook for 5 more mins. Remove when meat has shrunken down a bit and check for doneness.
8

Voila! Disassemble your skewer and sqeeuze your grilled lemon on your meal for a light and no sodium added dressing! Options include a bit of EVOO if you prefer