A picture of Beetroot Barfi.

Beetroot Barfi

Bishakha Kumari Saxena @Bishakha24

Beetroot Barfi

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

2 servings

1 cupgrated beetroot
1/2 litremilk
2 tablespoonscondensed milk
1 teaspooncardamom powder

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Steps

25 minutes

1

Firstly grate the beetroot.
2

Finally after grating the beetroot.
3

Boil the milk, than put beetroot in it and cooked on low flame.
4

When milk reduced and beetroot get soften then add condensed milk and cardamom powder.
5

Cooked it till beetroot become dry.
6

Your barfi is ready for eating. You take any mould and put in it and keep it in fridge for 10 minutes for setting. Then demould it.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on June 14, 2017 11:25

Noida

Cooking is my passion and Love to create innovative dishes.

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