Miso Burger with Soy Sauce and Ginger

Name: Miso Burger with Soy Sauce and Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Ground beef; 1/2 Onion, sliced; 1 tbsp Soy sauce; 1 tbsp Miso; 1 tsp Ginger, grated; 1 tsp Salt; Olive oil, just a drop; 4 Burger buns

Miles @tapster

Really wanted burgers today but decided to experiment with some other ingredients to see what I could come up with. This was really tasty, very different to a typical burger, and very delicious. I served these with these home made burger buns https://cookpad.wasmer.app/uk/recipes/165193-baked-brioche-buns which I can really recommend

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Ingredients

2 servings

300 gGround beef
1/2Onion, sliced
1 tbspSoy sauce
1 tbspMiso
1 tspGinger, grated
1 tspSalt
Olive oil, just a drop
4Burger buns

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Steps

1

Gather your ingredients. grate the ginger and slice your onion into thin strips
2

add the miso, soy sauce and ginger to the ground beef and gently hand-mix
3

form the beef into 4 patties
4

then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
5

watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
6

and add the onion to cook down in the beefy juices
7

let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions