Bacon Chicken Bake

Name: Bacon Chicken Bake
Cuisine: American
Ingredients: 4 cup uncooked bow-tie (farfalle) pasta (8 oz); 9 oz Green Giant Simply Steam frozen baby sweet peas; 8 slice bacon; 1 large Vidalia sweet onion, chopped; 8 oz sliced baby portabella mushrooms; 2 cup shredded deli chicken; 1 Alfredo pasta sauce (2 jars); 1 cup grated parmesan cheese

Brenda @cook_3128549

Texas

Sweet peas, baby portobello mushrooms, sprinkled with cheese & bacon make this creamy alfredo chicken a quick and easy meal everyone will enjoy! Serve it up with a side of bacon roasted butternut squash!

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Ingredients

4 cupuncooked bow-tie (farfalle) pasta (8 oz)
9 ozGreen Giant Simply Steam frozen baby sweet peas
8 slicebacon
1 largeVidalia sweet onion, chopped
8 ozsliced baby portabella mushrooms
2 cupshredded deli chicken
1Alfredo pasta sauce (2 jars)
1 cupgrated parmesan cheese

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Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
2

Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
3

In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
4

Bake uncovered 20 minutes or until cheese is melted.
https://cookpad.wasmer.app/us/recipes/342377-bacon-roasted-butternut-squash

Bacon Roasted Butternut Squash