Puree one and half packet of strawberries in a mixer and add 5 spoons of powdered sugar, keep aside

Add sugar as per taste to the cream and whisk the cream till frothy

Add a pinch of pink colour to the whisked cream and then add half of strawberry puree in the cream, give it another quick whisk (Please note that the cream should be chilled and shouldn't be whisked for more than 5 mins, otherwise butter will be formed)

Cut the remaining 4 to 5 strawberries into small pieces and add it to the cream

Pour the left over puree in the 5 glasses (say around 2 to 3 spoons of puree per glass), add whisked cream on top then decorate it with fresh strawberry and drops of pureed strawberry on the top

Freeze these for 2-3 hours and then serve chilled