Slow Cooked Beef Steak With Potato Chips

Name: Slow Cooked Beef Steak With Potato Chips
Yield: 1 plate
Cuisine: American
Ingredients: 150 g beef tenderloin; 1 1/2 tomato; 1/2 carrot; 1/2 potato (thinly sliced); 3 beans vegetable; 4 steak lettuce; 3 garlic (fried); 3 shallot (fried); 1/2 nutmeg (ground); 3 tbsp sweet soy sauce; Salt, pepper, and sugar; Water; Olive oil

Cindy C.R. @cindycarissa86

Australia

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

Cindy C.R. @cindycarissa86

Australia

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

Saved

Ingredients

3h 30m

1 plate

150 gbeef tenderloin
1 1/2tomato
1/2carrot
1/2potato (thinly sliced)
3beans vegetable
4steak lettuce
3garlic (fried)
3shallot (fried)
1/2nutmeg (ground)
3 tbspsweet soy sauce
Salt, pepper, and sugar
Water
Olive oil

Saved

Steps

3h 30m

1

Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2

Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3

Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4

Sprinkle some salt on the sliced potato
5

Fry the salted potato
6

When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7

Add some tomato juice to the sauce a few moments before eating.