Heat up a water in a big pot; once its boiling hot add salt and pour in the wheat pasta, make sure there is enough water in the wheat pasta once the wheat pasta is tender, drain and set aside

Heat up frying pan or another pot and butter and once its dissolved, add the cooking cream stir for about a minute and add permessan cheese, stir continously till the cheese is properly dissolved and the blended into the cooking cream.

Add black pepper and stir. finally stir in the spaghetti and toss contiously till its mix in thorougly and turn off heat, serve with your shredded chicken sauce