Paneer malaiwala

Name: Paneer malaiwala
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 125 grams paneer; onion thinly sliced 2 large; tomatoes 2 chopped; 1 tablespoon ginger paste; green chilli 1 chopped or to taste; salt 1 teaspoon or to taste; red chilli powder 1/2 teaspoon or to taste; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/4 teaspoon jeera; 1/2 cup fresh malai; 1 tablespoon refined oil; coriander leaves for garnishing

Pallavi Nayyar @cook_7767648

Khanna

It is a very simple and nutritious receipe for children and young people. Awesome taste and loved by everyone. Rich in protein helpful to growing children.

Pallavi Nayyar @cook_7767648

Khanna

It is a very simple and nutritious receipe for children and young people. Awesome taste and loved by everyone. Rich in protein helpful to growing children.

Saved

Ingredients

15 mintues

4 people

125 gramspaneer
onion thinly sliced 2 large
tomatoes 2 chopped
1 tablespoonginger paste
green chilli 1 chopped or to taste
salt 1 teaspoon or to taste
red chilli powder 1/2 teaspoon or to taste
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala
1/4 teaspoonjeera
1/2 cupfresh malai
1 tablespoonrefined oil
coriander leaves for garnishing

Saved

Steps

15 mintues

1

Put oil in pan and add jeera when oil is hot.
2

When it roasted then add chopped onion and roast it till translucent.
3

Add ginger paste and cook for 1 mintue and add chopped tomatoes.
4

Cook till masala leaves the oil. Add salt, green chilli, red chilli powder, turmeric powder and roast for 2 minutes.
5

Now add malai to this masala. And cook till it melts.
6

Crumble paneer and add to this masala, mix well. Cook till oil separates from it.
7

Add garam masala and mix well. Cook for 1 mintue.
8

Garnish with coriander leaves. Serve with chapati, Parantha.