"cabbage sabzi paratha

Name: "cabbage sabzi paratha
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl of leftover cabbage sabzi; 2 Onion's finely chopped,; 2 green chilies chopped,; handful coriander leaves chopped,; 1/2 amchur masala,; bowl of wheat flour,; oil

Jassu Sehdev @cook_7847612

I hd used leftover cabbage sabzi #Tiffin

Jassu Sehdev @cook_7847612

I hd used leftover cabbage sabzi #Tiffin

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Ingredients

5 min

4 servings

1bowl of leftover cabbage sabzi
2Onion's finely chopped,
2green chilies chopped,
handfulcoriander leaves chopped,
1/2amchur masala,
bowl of wheat flour,
oil

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Steps

5 min

1

Take wheat flour in mixing bowl n make a soft dough, cover n keep aside
2

In mixing bowl mix all ingredients except wheat flour n oil, mix nicely with masher
3

So that it mix nicely
4

Now take wheat dough n make ball's n flatten little n stuff the stuffing in it n roll out with rolling pin
5

Keep nonstick tava to heat n roast the paratha from both sides, applying oil or ghee