Wash the matumbo and put to boil for about 3 hours until soft.

Then cut the matumbo into tiny small pieces.

Then put them in a Sufuria with little water. Add salt and oil

Allow to cook for 5 minutes then add the chopped onions and fry till golden brown.

Then add the tomatoes and cook until soft and the dissolve 1 tsp of royco in 5ml of water and add to the matumbo

Stir and allow to cook for 5 minutes and serve.

Serve with Ugali.