Mix flour, onions, and salt in a bowl

Slowly, mix in enough water to make a thick dough.

Kneed dough for a few minutes adding a couple spoonfuls of dry flour.

Cover bowl of dough with a clean cloth and let stir for about a half - hour.

Pre-heat(medium heat) and lightly grease a skillet.

Divide the dough into tangerine sized balls.

Using a rolling pin, on floured board flatten the balls into 5 inch circles.

Lightly flour the chapatis before stacking while rolling additional chapatis

Fry until each side until golden-brown spots are seen.flipping once.

Cover the cooked chapatis until served. To keep warm, wrap the stack of finished chapatis in a heavy plastic bag or place in oven on lowest setting.

Serve...You can slice into quarters if desired.