Breakfast Bombs
These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!
Breakfast Bombs
These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!
Open in Cookpad AppSteps
- 1
Cook your bacon slices until crisp so they'll crumble easily.
- 2
Cook the eggs & have the cheese ready.
- 3
Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
- 4
Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
- 5
Grab the sides & start pulling them to the top & pinch to close.
- 6
Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.
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Nsima [or Nshima, Sadza, Ugali]
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