Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: 5 serves.
Cuisine: Kenyan
Ingredients: 300 g beef; 1 kg rice; 1 tsp pounded garlic; 1 tsp pounded dania; 3 large carrots; 2 capsicum (red and yellow); 5 eggs; 5 tbsp mayonase; Salt; 15 mls oil

Shannon A @cook_7432067

This is a very nice recipe...i made it again because my friend challenged me to remake it.

Shannon A @cook_7432067

This is a very nice recipe...i made it again because my friend challenged me to remake it.

Saved

Ingredients

60 minutes

5 serves.

300 gbeef
1 kgrice
1 tsppounded garlic
1 tsppounded dania
3large carrots
2capsicum (red and yellow)
5eggs
5 tbspmayonase
Salt
15 mlsoil

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Steps

60 minutes

1

Cut the beef into small sizes and put to boil
2

Boil with salt. Boil until soft.
3

Boil also the rice until ready.
4

Into a clean non stick pan, put 15 mls of oil.
5

Start by frying the ginger, fry for a few minutes.
6

Fry until slightly brown then add garlic and fry until a sweet aroma is produced.
7

Then add the boiled beef. Stir.
8

Add capsicum(both red and yellow)
9

Stir. In a separate pan, mix the boiled rice with mayonnase.
10

In a separate pan put 2 tbsp of oil. Beat the five eggs in a bowl. Add to the pan...Here cook the scrambled eggs without onions or tomatoes..
11

Then mix the eggs with the rice in a sufuria while cooking it - 5 minutes.
12

Then mix the rice with the cooked beef.
13

Mix and stir evenly.
14

Serve