Put cooking in a pan add onions let it cook till golden brown.

Add crushed garlic and ginger add some pilau masala.Add boiled meat and stir then cover for 5 minutes to steam.

Uncover and add 8 cups of hot water let it boil then add 4 cups of rice..cover to cook for 15 to 20 minutes.

Uncover and use a fork to pork till the bottom to check if it is dry.

Serve while hot with stewed peas.