Fried kunde

Name: Fried kunde
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 2 bunch kunde removed from stalks; 10 mls oil; 1 onion; 2 tomatoes; 1/2 tsp baking powder; salt

Bonnie Maithya @cook_7602752

I made kunde today my for my dinner. I Was inspired by certain lady so I cooked for my girl.

Bonnie Maithya @cook_7602752

I made kunde today my for my dinner. I Was inspired by certain lady so I cooked for my girl.

Saved

Ingredients

30 minutes

3 serves

2 bunchkunde removed from stalks
10 mlsoil
1onion
2tomatoes
1/2 tspbaking powder
salt

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Steps

30 minutes

1

Wash the kunde leaves. Then cut them into medium size pieces.
2

Cut the onions and tomatoes to small pieces
3

Put oil into a sufuria and put in the diced onions.
4

Fry until fairly brown.
5

Then add tomatoes finely chopped.
6

Then add kunde and mix.almost immediately add in baking powder and salt.
7

Cover and boil for 20 minutes checking on them time and again to make sure they don't burn.
8

When soft, serve with ugali.
9

I Love it.