Vegan Banana Ice Cream

Nutcessity
Nutcessity @cook_6425059
Bristol, UK

You will need a powerful blender for this - if you do, this recipe is plain sailing...

Vegan Banana Ice Cream

You will need a powerful blender for this - if you do, this recipe is plain sailing...

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Ingredients

  1. 100 gNutcessity Himalayan Salted Nut Butter
  2. 400 gfrozen banana chunks
  3. 20 gagave syrup
  4. 100 mlfiltered water

Cooking Instructions

  1. 1

    Combine the ingredients in a powerful blender until smooth.

  2. 2

    Pour into a tub and freeze until set.

  3. 3

    Take out 30mins prior to eating...

  4. 4

    Happy days :)

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Nutcessity
Nutcessity @cook_6425059
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Bristol, UK
Recipes using Nutcessity Cashew, Brazil & Coconut butters... organic, vegan & very versatile... followable @nutcessity on insta + fcbk.
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