Beef stew

Name: Beef stew
Yield: 80 minutes
Cuisine: Kenyan
Ingredients: 3/4 kg boiled beef; 1 large onion; 1 medium green chopped capsicum; 4 chopped carrots; 2 bunches dhania - chopped; 2 tbs tomato paste; cooking oil; salt; 3 chopped garlic cloves

Paula Netta @cook_7480103

Nairobi

This is tasty dish that is one of my favourites. I like to prepare it for my family and friends

Paula Netta @cook_7480103

Nairobi

This is tasty dish that is one of my favourites. I like to prepare it for my family and friends

Saved

Ingredients

80 minutes

3/4 kgboiled beef
1large onion
1medium green chopped capsicum
4chopped carrots
2 bunchesdhania - chopped
2 tbstomato paste
cooking oil
salt
3chopped garlic cloves

Saved

Steps

1

Add the garlic in the beef and also add cooking oil. Stir and add the onions and after a minute add the capsicum and stir.
2

Add the tomatoes and cover for 3 minutes as the tomatoes soften then crash as you stir.
3

Add the carrots and stir for a minute.
4

Add the tomato paste and salt then stir. Add 1cup water or the beef stock if set aside
5

Add the dhania and stir then add more beefstock and cover for 5 minutes then turn off heat and serve