Green pea soup from heaven
Krisztina Szamoskøzi @cook_8387701
When the tomato and the cream meets...
Green pea soup from heaven
When the tomato and the cream meets...
Cooking Instructions
- 1
We cook the onion in the little oil and add all of the spices, instead of the paprika.
- 2
If possible, use live herbs instead of bagged spices.
- 3
Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
- 4
When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
- 5
Serve with owl-wooden spoon or basil leaves. :D Enjoy!
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Welcome to my page and I look forward to cooking together! I am a Buddhist teacher and apprentice at Radisson Blu in Oslo, Norway. And also you are the most welcome in my facebook site: https://www.facebook.com/szamoskozikrisztina/
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