We cook the onion in the little oil and add all of the spices, instead of the paprika.

If possible, use live herbs instead of bagged spices.

Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.

When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.

Serve with owl-wooden spoon or basil leaves. :D Enjoy!