Wet fried beef with steamed kales
Sunday's treat
Cooking Instructions
- 1
Chop the kales to slicy pieces. chop the beef then put to boil with salt for 40-45 mins.
- 2
Until soft and can be eaten. fry with oil, onions and tomatoes
- 3
Cook for a few minutes then sprinkle dania. cook for 5mins then remove from heat. steam the kales with oil and onions then serve with beef.
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