Simple Homemade Breakfast Sausage with Sage

Name: Simple Homemade Breakfast Sausage with Sage
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 450 g (1 lb) ground pork (use one with higher percentage of fat); 1 tsp salt; 1 tsp dry sage (or 2 tsp fresh); 1/2 tsp ground black pepper; 2-3 pinches cayenne pepper; 2-3 pinches ground nutmeg

Felice @morinoko

Connecticut, United States

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Felice @morinoko

Connecticut, United States

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Saved

Ingredients

10 mins

4 servings

450 g (1 lb)ground pork (use one with higher percentage of fat)
1 tspsalt
1 tspdry sage (or 2 tsp fresh)
1/2 tspground black pepper
2-3 pinchescayenne pepper
2-3 pinchesground nutmeg

Saved

Steps

10 mins

1

Put ground pork in a bowl and add all the other ingredients.
2

Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it.

Saved

Cooksnaps

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Felice @morinoko

on November 06, 2015 04:53

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_

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Simple Homemade Breakfast Sausage with Sage

Simple Homemade Breakfast Sausage with Sage

Ingredients

Steps

Cooksnaps

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