Chicken In Mushroom Gravy

Name: Chicken In Mushroom Gravy
Total time: 1380 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 4 each Chicken thighs; 2 tbsp Butter; 1 cup Sliced mushrooms; 2 cup Sliced onions; 4 clove Garlic crushed; 1/2 cup Flour; 4 cup Chicken broth; 1 tbsp Thyme; 2 tsp Cayenne; 2 each Bay leaves; 1 tbsp Paprika; 1 Salt and pepper

Jill C Fedeli @cook_2849332

You want to master the art of Gravy. This recipe does that.

Jill C Fedeli @cook_2849332

You want to master the art of Gravy. This recipe does that.

Saved

Ingredients

23 mins

4 servings

2 tbspOlive oil
4 eachChicken thighs
2 tbspButter
1 cupSliced mushrooms
2 cupSliced onions
4 cloveGarlic crushed
1/2 cupFlour
4 cupChicken broth
1 tbspThyme
2 tspCayenne
2 eachBay leaves
1 tbspPaprika
1Salt and pepper

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Steps

23 mins

1

Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
2

Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
3

Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice